[Sca-cooks] Advice on cleaning deep frying pots

[Nancy Kiel]

I usually clean out anything spilled and baked on in my Dutch overn the
old-fashioned way----I burn it off!  Of course, if you're trying to clean
the sides of a really deep pan, that could take a whole lot of firewood.



Nancy Kiel
nancy_kiel at hotmail.com
A foolish consistency is the hobgoblin of little minds.   Emerson






>[ Picked text/plain from multipart/alternative ]
>
>>
>Yes, I have also always dismissed the NEVER WASH.  Of course you wash cast
>iron.  But only a light, quick wash in soapy water to remove the fresh oil.
>  It will be 'dirty' by dinner plate standards, still oily. Then dry very
>well and wipe with oil if you live in a humid area and/or aren't likely to
>use the pot again for some weeks. I use mine daily almost, so I don't worry
>about that.
>That's how we treated grandmomma's cast iron skillets too.
>Bonne
>
>

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