[Sca-cooks] re: Advice on cleaning deep frying pots

[Susan Fox-Davis]

Ooooh, I had not thought of the self-cleaning setting. That's going to smell
Really Interesting and probably set off the smoke alarms, but I'll do it.
Thanks!

Selene

Nick Sasso wrote:

> If you are looking to bail on the seasoning and start over, then I
> recommend finding a friend with a self cleaning oven and run the pot
> through a cycle or two.  The food particles basically incinerate and
> become cleanable, if not ashen.