[Sca-cooks] Need new name for DayBoard

[jenne at fiedlerfamily.net]

> I am going to be in charge of food for one of our upcoming Baronial events
> and it is my first time with a "DayBoard". My problem is that it is not what
> I have come to percieve as a "Dayboard". It is for a single day event and we
> will be serving food throughout the day.

Peculiarly, that is exactly what the group I live in does (with me running
it) for their War Camp.

> In the morning we will have out morning type foods morphing into more savory
> foods with a bulking up at lunchtime and then snackies until an additional
> bulking up at dinner time finishing up with sweets for revel. So it is more
> of an all day "grazing" type situation.
>
> I was wondering if anyone had any suggestions as to what I could call it
> other than a "DayBoard"  The thing that made me think of this was Helewyse's
> post of her Yule Tide menu that featured nifty names for the courses - I
> particularly like Servito di Credenza. Sounds like a good sub for DayBoard -
> what say you all?

'All-day sideboard'? 'Day long buffet'?

-- Jadwiga Zajaczkowa
jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
"I used to be one of them. Now I rather think I'm one of me." -- Terry
Prachett, _Thief of Time_