[Sca-cooks] Dayboards?

[Jim and Andi]

I am in Meridies, and have never heard of a "dayboard". Can someone please
explain what these are exactly, where they began, historical references,
etc? What is the practical purpose? Are they easier or more difficult to
plan for and prepare than the traditional 3 meals? Around here, the event
rarely provides lunch, just Friday (traveler's Fare) and Saturday dinner
(feast) and Saturday and Sunday breakfasts. I'm really interested in the
dayboard idea.

Madhavi