[Sca-cooks] Dayboards?

[Kirsten Houseknecht]

around here, Dayboard ranges from just breads and butter spreads........ to
breads, pickles, butters, jams, cheeses, vegetables and dips,  hardboiled
eggs, cheese bisquits and anything else that can be served cold......up to
and very occasionally including cold meats (rare, but i am happy when they
can manage it)

as a merchant, who doesnt get much time to go away from the event and look
for lunch, i naturally like events with good dayboards.

most of our events do NOT serve breakfast or lunch, just dinner.......
especially the one day only events... and the dayboard is what is available
for other food on site.  This is for the Bakhail area, but also for a lot of
other events in East Kingdom and Atlantia, as a merchant i go to events in
both kingdoms routinely
Kirsten
kirsten at fabricdragon.com
http://www.fabricdragon.com

"Did you vote?  No?   Then don't come whining to me...."
----- Original Message -----
From: "Jim and Andi" <icbhod at comcast.net>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, October 16, 2002 10:23 AM
Subject: [Sca-cooks] Dayboards?


> I am in Meridies, and have never heard of a "dayboard". Can someone please
> explain what these are exactly, where they began, historical references,
> etc? What is the practical purpose? Are they easier or more difficult to
> plan for and prepare than the traditional 3 meals? Around here, the event
> rarely provides lunch, just Friday (traveler's Fare) and Saturday dinner
> (feast) and Saturday and Sunday breakfasts. I'm really interested in the
> dayboard idea.
>
> Madhavi
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>