[Sca-cooks] Dayboards?

[Kirsten Houseknecht]

a long. loong table  somewhere accessaable but not in the way... and around
here it usually is set up by an hour or two after the event opens...... and
gets dissasembled about an hour.. or so.. before feast.  (assuming the
ravening hordes left anything)

traditionally the dayboard is stuff that doesnt need to be kept hot. with
the exception of whatever can be put in a crock pot. like soup.
Kirsten
kirsten at fabricdragon.com
http://www.fabricdragon.com

"Did you vote?  No?   Then don't come whining to me...."
----- Original Message -----
From: "Jim and Andi" <icbhod at comcast.net>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, October 16, 2002 10:53 AM
Subject: RE: [Sca-cooks] Dayboards?


> I love this idea! Can you give me an idea of when dayboards start usually
> and how they are arranged? I love to do weird things around here... maybe
> I'll do a dayboard for Fighter's Collegium....
>
> Madhavi
>
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