[Sca-cooks] re: Advice on cleaning deep frying pots

[Dan Phelps]

Was written:

> Putting the black iron pot in the bottom of the wood burn pile usually
> works. Every thing burns off and you just have to season the pot as if it
> was new.

My recommendation:

Make sure that none of the wood in the burn pile is rot resistant chemically
treated lumber.  Nasty metals IIRC are given off when they are burned.

Daniel Raoul