[Sca-cooks] Advice on cleaning deep frying pots

[johnna holloway]

An article in the Detroit News this am mentioned that Lodge is going to
offer Lodge Logic a new line of cast ironware that is pre-seasoned.
Williams-Sonoma will be carrying it.

Johnna Holloway   Johnnae llyn Lewis


Dan Phelps wrote:>
> Was written:
> > > Putting the black iron pot in the bottom of the wood burn pile usually
> > works. Every thing burns off and you just have to season the pot as if it
> > was new.>
> My recommendation:>
> Make sure that none of the wood in the burn pile is rot resistant chemically
> treated lumber.  Nasty metals IIRC are given off when they are burned.> Daniel Raoul