[Sca-cooks] Escar-no pictures

[Olwen the Odd]

I bought the escagot shells at Restaurant Depot, but you can buy them in
lots of places I beleive.  For the snails I mixed together some ground beef
and ground sausage (mostly so I didn't have to figure out flavoring), formed
them with a lump on top to stick the shells on and baked on a tray for about
20 minutes.  I jammed the meat up into the shell just enough that you could
pick them up by the shell to eat them, making a neat finger food.
Olwen

>Olwen! Those are great! Are the shells real, or did you make those, too?
>--maire
>
>Olwen the Odd wrote:
> >
> > If you want to see one of the latest insanitites that fell out of my
>studio,
> > go here;
> >
>http://groups.msn.com/OlwensOddities/thecooksguildmembers.msnw?action=ShowPhoto&PhotoID=173
> > For a closer view, hit the next button.
> >
> > heheheheehehheheheehehehhe!


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