[Sca-cooks] Escar-no pictures
Jeff Gedney
Gedney1 at iconn.net
Thu Oct 17 07:42:48 PDT 2002
> I bought the escagot shells at Restaurant Depot, but you can
> buy them in
> lots of places I beleive. For the snails I mixed together
> some ground beef
> and ground sausage (mostly so I didn't have to figure out
> flavoring), formed
> them with a lump on top to stick the shells on and baked on a
> tray for about
> 20 minutes. I jammed the meat up into the shell just enough
> that you could
> pick them up by the shell to eat them, making a neat finger food.
> Olwen
Given the source, I just figured that the whole thing was marzipan...
Brandu,
whistling, and casually heading for the rock
Olwen, they are great! ...And I think I am gonna so something similar for
Christmas dinner, using finely ground beef, beef fat and roasted garlic.
I want to see the expressions on my kids faces when I bring that plate to
the table. <G>
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