[Sca-cooks] Lobster Species

[AnnaMarie]

Thank you!!!  That will make things much, much easier.

Kristianne

----- Original Message -----
From: "Yamil O Kiwan" <yamil.kiwan at gte.net>
To: <sca-cooks at ansteorra.org>
Sent: Sunday, October 20, 2002 10:04 AM
Subject: Re: [Sca-cooks] Lobster Species


> Maine lobster (with claws)
>
> > From: "AnnaMarie" <wolfsong at ida.net>
> > Reply-To: sca-cooks at ansteorra.org
> > Date: Sun, 20 Oct 2002 10:01:06 -0600
> > To: <sca-cooks at ansteorra.org>
> > Subject: [Sca-cooks] Lobster Species
> >
> > Does anyone know off hand if the lobster's served in the northern lands
of
> > Europe in the middle ages were more like the spiny lobster (with no
claws)
> > or more like the Maine lobster (with claws)?
> >
> > I'm too lazy to go look it up <g>  cooking casseroles all day for the
> > husband unit.
> >
> > Kristianne
> >
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> > Sca-cooks at ansteorra.org
> > http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
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