[Sca-cooks] Lobster Species

[Sue Clemenger]

Hey, AnnaMarie...thinking of feeding your lobster jones again? I still
remember just what you ate at Morton's of Chicago a couple of years
ago....
--maire, always willing to tell stories <g>

AnnaMarie wrote:
>

 > Does anyone know off hand if the lobster's served in the northern
lands
> of > Europe in the middle ages were more like the spiny lobster (with no
> claws)
> > > or more like the Maine lobster (with claws)?
> > >
> > > I'm too lazy to go look it up <g>  cooking casseroles all day for the
> > > husband unit.
> > >
> > > Kristianne