[Sca-cooks] researching recipes

[jenne at fiedlerfamily.net]

> So...if you don't have a kitchen that's a yeast-rich environment, and
> want to get a sourdough starter started, but it'll need additional
> yeast-help, you'd be better off getting a commercial "sourdough starter"
> than using some, say, "red star" or "fleischmann's" yeast?

Well, for most people in the SCA, there's probably someone who can get you
some ale barm, and that feeds up well as a starter...

-- Jadwiga Zajaczkowa
jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
"I used to be one of them. Now I rather think I'm one of me." -- Terry
Prachett, _Thief of Time_