[Sca-cooks] researching recipes

[Sue Clemenger]

I've often thought that might be great fun for an individual batch of
bread, but I've never thought of using it as a base for a
starter....Have you tried it? I enjoy making bread, although I'm not
very good at it, since I don't have the strength in my hands that I need
for the kneeding ;-(.
--maire

jenne at fiedlerfamily.net wrote:
>
>
> Well, for most people in the SCA, there's probably someone who can get you
> some ale barm, and that feeds up well as a starter...
>
> -- Jadwiga Zajaczkowa