[Sca-cooks] researching recipes

[AnnaMarie]

Considering the several whacks you've given me on occasion, I believe you
would do fine kneading bread.  Yes, I'm hand sewing all trim now, yes I
don't make knots on the back, yes, I only use silk thread.......  no more
whacks coming my way <LOL>

Kristianne
ducking and running

----- Original Message -----
From: "Sue Clemenger" <mooncat at in-tch.com>
To: <sca-cooks at ansteorra.org>
Sent: Sunday, October 20, 2002 12:34 PM
Subject: Re: [Sca-cooks] researching recipes


> I've often thought that might be great fun for an individual batch of
> bread, but I've never thought of using it as a base for a
> starter....Have you tried it? I enjoy making bread, although I'm not
> very good at it, since I don't have the strength in my hands that I need
> for the kneeding ;-(.
> --maire
>
> jenne at fiedlerfamily.net wrote:
> >
> >
> > Well, for most people in the SCA, there's probably someone who can get
you
> > some ale barm, and that feeds up well as a starter...
> >
> > -- Jadwiga Zajaczkowa
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