[Sca-cooks] Russian black bread...

[Phlip]

I'd love a copy- we can turn it over to Alexey and ask him to translate it
;-)

Phlip

----- Original Message -----
From: "Maggie MacDonald" <maggie5 at cox.net>
To: <sca-cooks at ansteorra.org>
Sent: Sunday, October 20, 2002 5:02 PM
Subject: Re: [Sca-cooks] Russian black bread...


> At 12:11 PM 10/20/02,Phlip said something like:
> >Hey, Bear,
> >
> >I have a friend who wants to make a Russian blaCK BREAD SIMILAR TO ONE
SHE
> >GETS AT A COMMERCIAL PLACE, BUT THE COMMERCIAL PLACE IS QUITE A DRIVE
AWAY
> >FROM HER. sHE'S AN EXPERIENCED BAKER- DO YOU HAVE ANY REALLY GOOD RECIPES
> >FOR A REALLY DARK, rUSSIAN- STYLE PUMPERNICKEL? (Sorry- caplock)
> >
> >Phlip
>
> I have an untranslated recipe that was sent to me from a friend in Russia.
> He claims that it is the recipe for village black bread.
>
> When he visited here a couple of years ago, I took him pumpernickl-ish
> blackbread, and he claimed it was like eating cake, and nothing like the
> good black bread at home. (ha!)
>
> What I have is a .jpg graphic that is the recipe in cyrillic letters if
> anybody would like a copy. (I have given it to a nice young man in Calafia
> who grew up reading/speaking Russian, and he is working on translating it
> for me even now).
>
> Regards,
> Maggie MacD.
>
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