[Sca-cooks] Dayboard: Menu for EK Crown

[Olwen the Odd]

Mmmm. Sounds tasty.  So, do you have a menu for feast?

Here in Bright Hills we are offering three, I believe, soups, homemade
breads, fruits and cheeses for lunch.
Olwen

>I thank you for all the helpful advice I was given a few
>months back.
>But.... after having eaten pies at 4 of the last 4 events I
>attended, and hearing at least one gentle say that the next
>pie he saw he'd throw, I decided to pass on the idea of
>pies.  Maybe next time.
>Anyhow, here is the final menu for EK Crown Tourney this
>Saturday (barring a freeze in which case I'll skip the Sage
>Sauce)
>
>Bethra
>---------------------------
>
>Dayboard for the Crown Tourney of
>TRM Andreas Eisfalke von Ulm & Isabella of York
>To be Held in the Barony of Stonemarche
>26 October,  A.S. XXXVII
>
>Cold Chicken  &  Sausage
>Saffron-Garlic Sauce
>Cameline Sauce & Cold Sage Sauce
>Pear Mustard
>
>Gold & Silver Eggs
>(Hardboiled Plain & Pickled )
>Soft Lemon Cheese  &  Other Assorted Cheeses
>
>Bread Basket
>(White, Wheat & Rye Breads, Rolls)
>Butters - Plain & Honey
>
>A Compost
>Olives, Pickles
>A Vegetable Platter
>
>Apples, Almonds & Dried Cherries
>Jumbals  &  Gyngerbrede
>
>Lemon-Nutmeg Drink
>Apple Cider
>Ice Water
>
>
>Christina Elisabeth de la Griffon Riant
>Dayboard Cook


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