[Sca-cooks] Lobster Species

[Sue Clemenger]

Maire here....We all did <g>.  She shared.
Kristianne...I've got a lobster "mold" you could borrow if you're
interested...I can just picture a dish in which you make the lobster
look like something else, and the something else look like the
lobster.....
--maire

AnnaMarie wrote:
>
> Ummm.... presentation....???
>
> I'm actually looking at using it as an ingredient in a dish for a fish day,
> probably either a type of "cake", "casserole" and something else.  I'm not
> planning on just serving whole lobsters..... if that's what you mean.  I
> generally use all the meat from whole lobsters I can get in my mundane
> dishes but I don't feed others the tomali (sp) because alot of folks don't
> like it.  But if I'm eating a lobster I eat everything but the shell <LOL>
> Just ask Mairi, after the one a few years ago I just about needed a
> shower!!!
>
> Kristianne
>