[Sca-cooks] eggplant bitterness was Cooking Turnips

[Phil Troy/ G. Tacitus Adamantius]

Also sprach Martin G. Diehl:
>How about caponata?

Caponata is usually okay if not too sweet (some versions include
sugar, some don't); I prefer the Jewish "eggplant caviar" variant.
However, I usually make a recognizable ratatouille sans eggplant. One
could argue it is then not ratatouille, but I'll leave that to others
to worry about.

Adamantius
--
"No one who cannot rejoice in the discovery of his own mistakes
deserves to be called a scholar."
	-DONALD FOSTER