[Sca-cooks] eggplant bitterness was Cooking Turnips
Phil Troy/ G. Tacitus Adamantius
adamantius.magister at verizon.net
Tue Oct 22 08:05:57 PDT 2002
Also sprach Martin G. Diehl:
>How about caponata?
Caponata is usually okay if not too sweet (some versions include
sugar, some don't); I prefer the Jewish "eggplant caviar" variant.
However, I usually make a recognizable ratatouille sans eggplant. One
could argue it is then not ratatouille, but I'll leave that to others
to worry about.
Adamantius
--
"No one who cannot rejoice in the discovery of his own mistakes
deserves to be called a scholar."
-DONALD FOSTER
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