[Sca-cooks] **OOP** Hard Cooking Eggs

[Laura C. Minnick]

At 02:22 PM 10/22/02 -0400, you wrote:
>
>I wonder if it might be the knocking around, or the age of the eggs? When
>I've cooked a half dozen at a time out of my fridge I do get green rings
>some of the time.

I've been told that the green rings means the egg is old. And considering
that they are allowed to keep eggs for six weeks and still call them
'fresh', some of them are older than others.

Anyone thought of asking Johan?

'Lainie
___________________________________________________________________________
"This would be a better world for children if the parents had to eat the
spinach." Groucho Marx, _Animal Crackers_