[Sca-cooks] **OOP** Hard Cooking Eggs

[Laura L]

> >
> >I wonder if it might be the knocking around, or the age of the eggs? When
> >I've cooked a half dozen at a time out of my fridge I do get green rings
> >some of the time.
>
> I've been told that the green rings means the egg is old. And considering
> that they are allowed to keep eggs for six weeks and still call them
> 'fresh', some of them are older than others.
>
> Anyone thought of asking Johan?
>
> 'Lainie
Which "they" are you referring to, Lainie?
You can at least find out the "packing date" of a carton... it is the 3
digit Julian date, so if you have any idea what day it is (Today is 295) you
can at least know when they went in the carton...

	-Laura L