[Sca-cooks] Food from the red and white ball
Jones, Craig
Craig.Jones at airservices.gov.au
Tue Oct 22 17:52:39 PDT 2002
>
> The chessboard was made out of gingerbread, from Delightes for Ladies
(4)
> but I did a second batch (which Drake kindly stirred and stirred and
> stirred) using white wine instead of claret, which meant I had two
colours
> of gingerbread to play with. The chess pieces themselves were cut out
of
> sheets of puff pastry and baked.
Yeah, lucky that I've had lots of practice at stirring :)
I liked the white gingerbread better. It seemed to have a finer flavour
somehow...
Drake.
Ps. Kiriel. I've been looking for Delights for Ladies for ages. Where
did you get those recipes from?
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