[Sca-cooks] Food from the red and white ball

[Jones, Craig]

>
> The chessboard was made out of gingerbread, from Delightes for Ladies
(4)
> but I did a second batch (which Drake kindly stirred and stirred and
> stirred) using white wine instead of claret, which meant I had two
colours
> of gingerbread to play with.  The chess pieces themselves were cut out
of
> sheets of puff pastry and baked.

Yeah, lucky that I've had lots of practice at stirring :)
I liked the white gingerbread better.  It seemed to have a finer flavour
somehow...

Drake.

Ps.  Kiriel.  I've been looking for Delights for Ladies for ages.  Where
did you get those recipes from?