[Sca-cooks] Turnips.

[Stefan li Rous]

Ruth commented:
 > 	I gues you could also try frumenty, though producing that
 > stuff in large quantities and not having it burn to the bottom of
 > the pot has always struck me as a potential problem . . .

Yes, cooking frumenty, and other grains, in large quantities can be
a problem. We have discussed this at various times on this list.
Unfortunately, I can't remember which files this info is in in the
Florilegium. However, anyone interested in the recommendation on how
to cook such things without burning them, might want to look in these
files:
frumenty-msg      (62K)  6/21/01    A period cooked grain dish, often barley.
grains-msg        (54K)  7/ 5/02    Medieval grains. Recipes. Cooking.
rice-msg          (63K)  6/19/02    Period rice. Recipes.
--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris            Austin, Texas         StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****