[Sca-cooks] **OOP** Hard Cooking Eggs

[Susan Fox-Davis]

> >But what makes you think your greenless eggs ARE identical to period
> >hard boiled eggs? Maybe the period hardboiled eggs did commonly end
> >up with the green coloring.
>
> It says in ms Lubner 4015fV, "For to abate (th)e greenyng of (th)e
> zolkys for (th)e Egge Salat, zeothe hem not above a walme or two,
> o(th)er heere wylle be those Greene Zolkys Noogies (th)ou haste
> ordyred."

You had me going for 'arf a mo' there, until I put together the terms "Lubner"
and "Noogies."

Never mind.

Selene C.