[Sca-cooks] large dayboard feast: need advice from those who have done this before

[Daniel Myers]

On Wednesday, October 23, 2002, at 03:03 PM, Jim and Andi wrote:

> Oh, another one I just thought of; that *is* medieval and fighters
> love, I
> have served this at a cold dreary blustery event to great success. It's
> called Miszkulancja or Bigos (I think pronounced Bee-gauche). It's
> from the
> Maria Dembinska book "food and drink of medieval poland" and the
> original
> recipe calls for all kinds of exotic roast meats (including pheasant
> and
> boar) but I made it like this:

Just a note on this, use care with the recipes from that particular
text.  I've read and been told that it's a "could've" book - as in
"They had all the ingredients back then, so they could've made this
dish."

I could be wrong about this though, so if I am *please* let me know.

- Doc


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  Edouard Halidai  (Daniel Myers)
  http://www.medievalcookery.com/
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