[Sca-cooks] large dayboard feast: need advice from those who have done this before

[Martin G. Diehl]

Marilyn Hillvic wrote:
>
> Greeting, goode cooks of the Knowne Worlde
>
>    This is a plea for advice from those who have fed
> the masses at an Eastern (or for that matter, any
> Kingdom's) dayboard.

[snip]

>    Any and all advice and dire warnings will be
> welcomed and greatfully accepted. And, BTW, I do not
> own a gun or a bow, so if hunting venison is part of
> the advice for cutting costs I'll need to run it over
> with my car.

You will find that is not cost-effective.

>            --Marion

Vincenzo

--
Martin G. Diehl