[Sca-cooks] large dayboard feast: need advice from those who have done this before
Martin G. Diehl
mdiehl at nac.net
Wed Oct 23 15:50:10 PDT 2002
Marilyn Hillvic wrote:
>
> Greeting, goode cooks of the Knowne Worlde
>
> This is a plea for advice from those who have fed
> the masses at an Eastern (or for that matter, any
> Kingdom's) dayboard.
[snip]
> Any and all advice and dire warnings will be
> welcomed and greatfully accepted.
[snip]
I have 2 recipes for meat pies. I got these from an
article about 6 years ago that appeared in Smoke and
Fire News (sorry, but there were no references to
period sources).
They are supposed to be made from dough (biscuit out
of a can, or pie dough) in 2 inch circles with a meat
filling.
The advantages of using something like that are:
prepare and cook in advance; reheat at the
event
finger food
Interested?
> --Marion
Vincenzo
--
Martin G. Diehl
More information about the Sca-cooks
mailing list