[Sca-cooks] Re: large dayboard

[Olwen the Odd]

>On Wed, 23 Oct 2002 jenne at fiedlerfamily.net wrote:
> > The only reason I suggest not doing this is that I find it wastes a lot
>of
> > cheese, and people eat about 3 of these each. That's 2100 pasties.
>Depends
> > on the size of your cook's guild, I guess.
>
>Has anyone ever tried using a tortilla press with pie dough to make the
>pastie pastry circle? Or do you do triangular shapes?
>
>Mirhaxa

We do the perogie press size large.  We get a bunch of cooks together, make
up the innards, roll out a huge batch of dough and watch Ro press them all
out (just kidding, kind of..).  How big is a tortilla press?
Olwen

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