[Sca-cooks] Re: large dayboard

[Linda Peterson]

On Wed, 23 Oct 2002, Olwen the Odd wrote:
> >Has anyone ever tried using a tortilla press with pie dough to make the
> >pastie pastry circle? Or do you do triangular shapes?
>
> We do the perogie press size large.  We get a bunch of cooks together, make
> up the innards, roll out a huge batch of dough and watch Ro press them all
> out (just kidding, kind of..).  How big is a tortilla press?
> Olwen

It's about 6-8".  It takes a ball of dough and mashes it into a flat
circle suitable for putting in the pirogie press. Maybe it seems like it
might be useful because I'm not used to having a lot of counter space for
rolling dough out.  ;)

Mirhaxa
  mirhaxa at morktorn.com