[Sca-cooks] Egg Yolks (OOP, OT)

[Olwen the Odd]

Why not just buy the frozen egg whites?

>I will be trying a recipe for an angel food cake.  The recipe calls for 12
>egg whites.  Does anyone have any suggestions on use and /or storage for
>the
>yolks.  I don't know how quickly I can use up that many!
>
>Felicia.



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