[Sca-cooks] Egg Yolks (OOP, OT)

[Aurore]

They can be frozen.  You can use them for thicken and enriching sauces.  Be
careful not to curdle them.  Add a little bit of hot mixture to the egg
yolks, to rise the temp of the eggs before adding to the sauce.  Another
idea is custards.  Aurore



> I will be trying a recipe for an angel food cake.  The recipe calls for 12
> egg whites.  Does anyone have any suggestions on use and /or storage for
the
> yolks.  I don't know how quickly I can use up that many!
>
> Felicia.