[Sca-cooks] Egg Yolks (OOP, OT)
Aurore
Aurore at hot.rr.com
Thu Oct 24 08:31:51 PDT 2002
They can be frozen. You can use them for thicken and enriching sauces. Be
careful not to curdle them. Add a little bit of hot mixture to the egg
yolks, to rise the temp of the eggs before adding to the sauce. Another
idea is custards. Aurore
> I will be trying a recipe for an angel food cake. The recipe calls for 12
> egg whites. Does anyone have any suggestions on use and /or storage for
the
> yolks. I don't know how quickly I can use up that many!
>
> Felicia.
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