[Sca-cooks] Egg Yolks (OOP, OT)

[Betsy Marshall]

You can make Crèmes Brule!
Betsy

-----Original Message-----
From: sca-cooks-admin at ansteorra.org
[mailto:sca-cooks-admin at ansteorra.org]On Behalf Of Barbara G. Dodge
Sent: Thursday, October 24, 2002 10:13 AM
To: sca-cooks at ansteorra.org
Subject: [Sca-cooks] Egg Yolks (OOP, OT)


I will be trying a recipe for an angel food cake.  The recipe calls for 12
egg whites.  Does anyone have any suggestions on use and /or storage for the
yolks.  I don't know how quickly I can use up that many!

Felicia.


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