[Sca-cooks] Egg Yolks (OOP, OT)

[Debra Tonjes Zaccaro]

Pardon my twitiness...but what is marsala wine?  This sounds rather
interesting...

Althea

>
> Zabaglione
> Zabaglione is classic Italian wine custard, served warm or cold in wine
glasses or dessert bowls. You can also spoon it over fresh sliced
strawberries or peaches, or pound cake.
>
> 4 large egg yolks
> 1/4 cup superfine sugar
> 1/4 cup sweet Marsala wine