[Sca-cooks] Egg Yolks (OOP, OT)
Debra Tonjes Zaccaro
dethriel at optonline.net
Thu Oct 24 17:42:14 PDT 2002
Pardon my twitiness...but what is marsala wine? This sounds rather
interesting...
Althea
>
> Zabaglione
> Zabaglione is classic Italian wine custard, served warm or cold in wine
glasses or dessert bowls. You can also spoon it over fresh sliced
strawberries or peaches, or pound cake.
>
> 4 large egg yolks
> 1/4 cup superfine sugar
> 1/4 cup sweet Marsala wine
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