[Sca-cooks] Re: Dembinska book/"Food and Drink in Medieval Poland"

[Stefan li Rous]

Drakey asked me:
>> And it wasn't due to the wafer iron, as it was a non-stick one and
>> I believe there was oil in the recipe (not a common oil if I
>
> Did you put the oil in the wafer mix?  I thought poppy seed oil in that
> recipe was for lubricating the wafer iron.  I've done the recipe many
> times and it comes out flawless, but I'm not adding oil to the batter
> mix...
I suspect I did whatever the recipe called for. I remember hunting

around for that particular oil. I just don't have time to go look
up the recipe right now. :-(
--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris            Austin, Texas         StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****