[Sca-cooks] Re: Dembinska book/"Food and Drink in Medieval Poland"
Stefan li Rous
StefanliRous at austin.rr.com
Thu Oct 24 23:54:13 PDT 2002
Drakey asked me:
>> And it wasn't due to the wafer iron, as it was a non-stick one and
>> I believe there was oil in the recipe (not a common oil if I
>
> Did you put the oil in the wafer mix? I thought poppy seed oil in that
> recipe was for lubricating the wafer iron. I've done the recipe many
> times and it comes out flawless, but I'm not adding oil to the batter
> mix...
I suspect I did whatever the recipe called for. I remember hunting
around for that particular oil. I just don't have time to go look
up the recipe right now. :-(
--
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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