[Sca-cooks] Egg Yolks (OOP, OT)

[Susan Fox-Davis]

Spoon Tease!  Spoon Tease!  If you have to ask "does that sound tasty?" then you
know you had better give.

No way this could be made low carb though.  :-(

Selene C.

Barbara Benson wrote:

> Greetings,
>
> In the Southern Living that I just got out of my mailbox there is a recipie
> for a Sweet Potato Creme Brulee that looks killer and takes 6 egg yolks.
>
> Does that sound tasty?
>
> Serena
> >