[Sca-cooks] Egg Yolks (OOP, OT)

[Barbara Benson]

Greetings,

In the Southern Living that I just got out of my mailbox there is a recipie
for a Sweet Potato Creme Brulee that looks killer and takes 6 egg yolks.

Does that sound tasty?

Serena
>
> "Barbara G. Dodge" wrote:>
> > I will be trying a recipe for an angel food cake.  The recipe calls for
12
> > egg whites.  Does anyone have any suggestions on use and /or storage for
the
> > yolks.  I don't know how quickly I can use up that many!
> > > Felicia.