[Sca-cooks] Egg Yolks (OOP, OT)
Barbara Benson
vox8 at mindspring.com
Fri Oct 25 10:46:02 PDT 2002
Greetings,
In the Southern Living that I just got out of my mailbox there is a recipie
for a Sweet Potato Creme Brulee that looks killer and takes 6 egg yolks.
Does that sound tasty?
Serena
>
> "Barbara G. Dodge" wrote:>
> > I will be trying a recipe for an angel food cake. The recipe calls for
12
> > egg whites. Does anyone have any suggestions on use and /or storage for
the
> > yolks. I don't know how quickly I can use up that many!
> > > Felicia.
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