[Sca-cooks] Egg Yolks (OOP, OT)

[johnna holloway]

Farmwives in the Midwest used to made noodles when they made angel food
cakes. Besides selling eggs and making butter, my grandmother had a
going concern making cakes and noodles for people. You can still drive
along the backroads in the Amish area of Central Illinois and find signs
posted that say:
"Eggs and Noodles for Sale" in front of the farmhouses.

Johnnae llyn Lewis   Johnna Holloway

"Barbara G. Dodge" wrote:>
> I will be trying a recipe for an angel food cake.  The recipe calls for 12
> egg whites.  Does anyone have any suggestions on use and /or storage for the
> yolks.  I don't know how quickly I can use up that many!
> > Felicia.