[Sca-cooks] Egg Yolks (OOP, OT)
johnna holloway
johnna at sitka.engin.umich.edu
Fri Oct 25 10:38:24 PDT 2002
Farmwives in the Midwest used to made noodles when they made angel food
cakes. Besides selling eggs and making butter, my grandmother had a
going concern making cakes and noodles for people. You can still drive
along the backroads in the Amish area of Central Illinois and find signs
posted that say:
"Eggs and Noodles for Sale" in front of the farmhouses.
Johnnae llyn Lewis Johnna Holloway
"Barbara G. Dodge" wrote:>
> I will be trying a recipe for an angel food cake. The recipe calls for 12
> egg whites. Does anyone have any suggestions on use and /or storage for the
> yolks. I don't know how quickly I can use up that many!
> > Felicia.
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