[Sca-cooks] Egg Yolks (OOP, OT)

[chirhart_1]

Put them in a plastic tub with water on top then a lid and freeze. From
chirhart
----- Original Message -----
From: "Barbara G. Dodge" <awench1 at cox.net>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, October 24, 2002 8:13 AM
Subject: [Sca-cooks] Egg Yolks (OOP, OT)


> I will be trying a recipe for an angel food cake.  The recipe calls for 12
> egg whites.  Does anyone have any suggestions on use and /or storage for
the
> yolks.  I don't know how quickly I can use up that many!
>
> Felicia.



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