[Sca-cooks] rose hips oop

[Nancy Kiel]

The Good Huswife's Jewell, Thomas Dawson 1596
To make a tarte of hippes
take hippes and cutte them, and take the seedes out, and wash them verye
cleane, and put them into your tarte, and season them with suger, cinamon
and ginger.



Nancy Kiel
nancy_kiel at hotmail.com
A foolish consistency is the hobgoblin of little minds.   Emerson





>From: robert frazier <robertblacksmith at yahoo.com>
>Reply-To: sca-cooks at ansteorra.org
>To: sca-cooks at ansteorra.org
>Subject: [Sca-cooks] rose hips oop
>Date: Sun, 27 Oct 2002 09:58:15 -0800 (PST)
>
>hi all;
>my roses have gifted me with several dozen thumb size
>hips.any ideas what i could do with them?
>i know they are hi in vitamin C and can be eaten in
>food but that all I've been able to find out.
>how do i dry them?
>any help as all was is very much appreciated.
>
>=====
>robert frazier
>stallarifannsk household,An Tir
>S.S.D.D.
>
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