[Sca-cooks] re: Advice on cleaning deep frying pots
Stefan li Rous
StefanliRous at austin.rr.com
Sun Oct 27 23:48:05 PST 2002
Hmmm. I just noticed this didn't get sent out. It's a bit late now, but just
in case anyone might find it useful, here it is.
Selene Colfox asked:
> I could use some advice. I have two big cast-iron dutch ovens with entirely
> burnt-on surfaces. I got delayed at war HQ while dinner was cooking in the
> embers. The middle was still tasty enough and that's what we ate, but it's
> going to be a difficult process. I'm thinking of going the soaking and
> wire-bruch route, then re-seasoning the whole things. Sigh. Advice please?
Take a look through this file in the FOOD_UTENSILS section of the Florilegium:
iron-pot-care-msg (22K) 2/ 1/00 Seasoning and caring for iron pots and
skillets.
Stefan
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