[Sca-cooks] re: Advice on cleaning deep frying pots

[Susan Fox-Davis]

Thanks hon.  What we wound up doing was to have Super-Maid scrub it out with steel
wool and re-season entirely.  Will print out and keep that file in on the Cast Iron
shelf for future reference though!

Bless you, Selene C.

Stefan li Rous wrote:

> Hmmm. I just noticed this didn't get sent out. It's a bit late now, but just
> in case anyone might find it useful, here it is.
> Selene Colfox asked:
>  > I could use some advice.  I have two big cast-iron dutch ovens with entirely
>  > burnt-on surfaces.  I got delayed at war HQ while dinner was cooking in the
>  > embers.  The middle was still tasty enough and that's what we ate, but it's
>  > going to be a difficult process.  I'm thinking of going the soaking and
>  > wire-bruch route, then re-seasoning the whole things.  Sigh.  Advice please?
>
> Take a look through this file in the FOOD_UTENSILS section of the Florilegium:
> iron-pot-care-msg (22K)  2/ 1/00    Seasoning and caring for iron pots and
>                                          skillets.
>
> Stefan