[Sca-cooks] rose hips oop

[robert frazier]

does sound good.i'll make some after the hippy tart.
thank you all for your ideas.the 9 year old next door
had to show me how to use the search on stephen's
site(not even going to try to spell it off the top of
my head(

--- Daniel Myers <doc at medievalcookery.com> wrote:
> I think you can make preserves out of them.  I've
> had rose petal jam
> before and it's absolutely wonderful.
>
>
> On Sunday, October 27, 2002, at 12:58 PM, robert
> frazier wrote:
>
> > hi all;
> > my roses have gifted me with several dozen thumb
> size
> > hips.any ideas what i could do with them?
> > i know they are hi in vitamin C and can be eaten
> in
> > food but that all I've been able to find out.
> > how do i dry them?
> > any help as all was is very much appreciated.
> >
> > =====
> > robert frazier
>
>
>
> --
>
-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
>   Edouard Halidai  (Daniel Myers)
>   http://www.medievalcookery.com/
>
-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
>
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=====
robert frazier
stallarifannsk household,An Tir
S.S.D.D.

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