[Sca-cooks] Re: Atlantian Crown Tourney

[Sue Clemenger]

These faux apples made with hard-boiled eggs.  She's got pictures of
them.  IRRC, you take still-hot hardboiled eggs, peel them, and squish
them a bit to give the apple shape, which stays as they cool.  I don't
remember how they're colored red, but they're very cute.
--maire

Nancy Kiel wrote:
>
> OK, what are apple eggs?
>
> Nancy Kiel
> nancy_kiel at hotmail.com
> A foolish consistency is the hobgoblin of little minds.   Emerson
>
> >From: "Olwen the Odd" <olwentheodd at hotmail.com>
> >Reply-To: sca-cooks at ansteorra.org
> >To: sca-cooks at ansteorra.org
> >Subject: Re: [Sca-cooks] Re: Atlantian Crown Tourney
> >Date: Mon, 28 Oct 2002 17:27:44 +0000
> >
> >There is always an extra apron available!  Sometime in the afternoon we
> >shall be making those apple eggs if you or anyone is interested in seeing
> >or
> >helping.
> >Olwen