[Sca-cooks] Better cooking through Forensic Accountancy
Cindy M. Renfrow
cindy at thousandeggs.com
Wed Oct 30 06:57:05 PST 2002
>Erm, at the moment, it isnt on my web page at www.flurf.net/destoc ... but
>it will probably end there eventually.
>
>Good point on the sheer voume of a pound of saffron. I didnt think of that
>aspect ... Le Menagier is Paris, right ?
Yes.
I'm pretty sure I can dig some stuff up about the pound of Paris vs the
1530s English Pound ... whats the date on Le Menagier ?
>
>Anton
c. 1393, IIRC.
Regards,
Cindy
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