[Sca-cooks] Better cooking through Forensic Accountancy

[Cindy M. Renfrow]

>Erm, at the moment, it isnt on my web page at www.flurf.net/destoc ... but
>it will probably end there eventually.
>
>Good point on the sheer voume of a pound of saffron. I didnt think of that
>aspect ... Le Menagier is Paris, right ?

Yes.

I'm pretty sure I can dig some stuff up about the pound of Paris vs the
1530s English Pound ... whats the date on Le Menagier ?
>
>Anton

c. 1393, IIRC.

Regards,

Cindy