[Sca-cooks] Questionable Kitchen Tool (oop)
Laura C. Minnick
lcm at efn.org
Thu Oct 31 23:50:13 PST 2002
At 01:45 AM 11/1/02 -0600, you wrote:
>Selene Colfox commented:
>> Hunting apprentices? I wish people would stop trying to poach =mine=.
>
>Why do they poach your apprentices? Are they a bit much on the raw
>side? And how long do you leave them in the boiling water? Maybe it
>needs to be a rather long time? I keep hearing of apprentices in hot
>water but since this seems to be a reoccuring event for some
>apprentices, it would appear that they must take a long time to complete.
>:-) :-)
>--
>THLord Stefan li Rous
Stefan, I wish you were someone's apprentice- just so I could ask for the
priviledge of beating you for that string of puns! Geez! Don't you have
some files to write or something?
;-) ;-) ;-D)
'Lainie
___________________________________________________________________________
"This would be a better world for children if the parents had to eat the
spinach." Groucho Marx, _Animal Crackers_
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