[Sca-cooks] Mad Bakers

[Finnebhir MoonDancer]

Gytha, MOST bakers(professional/ by trade) start their bakes at midnight or not too long after that. At Panera, where I used to bake, we started at 10:00 p.m and went the whole night, until around 7 or 8 in the morning. Now those are some Mad Bakers!!!

Finn



---------- Original Message ----------------------------------
From: "Erika Thomenius" <ldygytha at hotmail.com>
Reply-To: sca-cooks at ansteorra.org
Date: Mon, 19 Aug 2002 20:38:51 -0600

>
>
>>Not so much that there are myths associated with them, but those
>>dishes are good examples to refute the myth that all medieval food was
>>weird, strange, and highly spiced.
>>
>>The idea started out as just a feast, full of dishes that a modern person
>>would recognize, and has turned into an event, or at least a moot, dealing
>>with commonly-held myths, both mundane and SCA, about the SCA time period.
>>
>
>Oooh!  What about pretzels?  Is there any truth to that story that they were
>invented by a 14th century monk?
>
>-Gytha "The Mad Baker What Bakes at Midnight" Karlsdotter
>
>-----------------------------------------
>
>Living in fear that someone is going to spot the zipper at the back of my
>grown-up suit.
>
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