[Sca-cooks] Questions on growing rue

[Stefan li Rous]

Greetings folks,

Here is another inquiry that I've gotten. I know that this is not an
herbal list, but I'm not on any such lists and I know we've discussed
similar topics before. While there is information in the Florilegium
on using rue, there isn't anything on growing it and certainly not
specifically growing it in Caid.

So if anyone can answer Terez's question, please do. Please remember
that she is not on this list, so copy her on any answers sent to this
list. Feel free to forward this to an herbal list if no one here comes
up with an answer.

Thanks,
    Stefan

> Date: Mon, 02 Sep 2002 01:43:27 -0700
> From: terez falco <pywacket at flash.net>
> To: stefan at florilegium.org
> Subject: growing rue
>
> i seem to have trouble growing rue.  i live in los angeles which is a
> climate similar to southern italy.  i have planted rue seeds in terra
> cotta pots 3 times and they seem to sprout and then die rather quickly.
> i give them attention every day and i make sure they get enough water.
> is there something else that i should be doing that i'm not doing?
> --
>
> Terez

--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris            Austin, Texas          stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****