[Sca-cooks] Butter- how to's and sources
bill mayfield
wpmay at hotmail.com
Fri Sep 6 10:49:23 PDT 2002
Having read most of the "Butter" messages posted recently
they gave me pause to think.......it seems butter is period
the "flavoring" of butter is at best argueabley period.
My queston is this I guess,did they make butter in period
using the "butter churn"? are the Ol' fashioned paddle
churns you see on occasion eqivulant to a period churn?
do we have any viable sources for churns,I have shopped
on line a little and am sometimes flatly perplexed by the
prices seen........I mean I am not a cheapskate but c'mon
I dont plan on making butter to pay my bills or nuffin'.
and Yes Stefan.......I am on the way to the florigelum ;~)
Æthelwülf
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