[Sca-cooks] Help! Fried Ricotta Cheese Balls

[Robin Carroll-Mann]

On 8 Sep 2002, at 9:46, lilinah at earthlink.net wrote:

> We were pretty bushed by the time the Dessert Course rolled around,
> and Gianetta felt that, what with the Persicate, the Baklava, the
> Biscotti, and the Hypocras, we didn't need to make the Toronjas de
> Xativa. But i really wanted to make them... However, i discovered that
> i had forgotten the flour (aargh!). I still have the sponge and may
> experiment with them at home, once my feet recover.
>
> Anahita

It sounds like you and your team did a magnificent job!  Keep us
posted on further developments with the cheese balls.


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net