[Sca-cooks] Provolone...
lilinah at earthlink.net
lilinah at earthlink.net
Fri Sep 6 21:15:32 PDT 2002
Provolone is apparently a Southern Italian (some sources specify
Lombardy) cow's milk cheese, traditionally age in pear shaped balls,
and "string-y" (a bit like mozzarella in texture).
Does it have much of a history, or is it a comparatively recent cheese?
I bought some because it was reasonably priced and then i noticed it
was NOT on my list of period cheeses...
Thanks for any info,
Anahita
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